In case you missed it, BBC Travel ran a mouthwatering story on a Chilean returning to his home country after years living abroad on a quest to find his homeland’s best empanadas.
Quotable quote: “The key to a good empanada, Garcia told me, is eating them fresh out of the oven. At many of the popular empanaderias, they freeze and reheat them. But the really good places cook them daily and hourly according to demand.”
Find out more about Ian Lloyd Neubauer’s quest — and where he found the best empanadas — right here: www.bbc.com/travel/story/20161118-the-hunt-for-chiles-best-empanada.