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If you are looking for an unforgettable dining experience, River House Lodge in Argentina’s incredible Patagonia region offers everything from fresh-from-the-river trout to locally sourced meats, where every dish is a masterpiece.

Indulge in the most exquisite flavors of Patagonian cuisine, carefully selected to provide you with a unique culinary experience. A feast for the senses where each dish is crafted to perfection, and every bite a journey of flavors.

River House Lodge stays true to Argentine tradition with meals that bring people together and flavors that are simply unforgettable. From the first bite of Patagonian trout to the last taste of lamb, each dish is a moment to connect, share, and savor.

During the warmer months, dining moves outdoors for feasts beneath the veranda that often feature asado — traditional Argentine barbecued meats cooked on spits over an open fire. The beef, lamb, and fish are complemented by vegetables grown in the lodge’s own garden. Fresh, flavorful, and picked just for you.

And be sure to save room for dessert! From rich, creamy Argentine flan to a variety of sweet delights, there’s something to satisfy every craving. The perfect way to end a day in Patagonia.

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