Fancy a Bourbon-Splashed Steak or Rum Banana?

Moroccan-style lamb and bourbon-splashed ribeye steak are just a few of the dishes on the menu at Hekla Restaurant, the gourmet dining oasis at the Hotel Island in Reykjavik.

Whether you’re staying at the Hotel Island or dropping by from elsewhere in the Icelandic capital, Hekla offers a unique dining experience highlighted by international cuisine prepared from scratch with quality ingredients.

Among the other delectable dishes are crab salad bruschetta, wild mushroom risotto, salmon carpaccio and steamed mussels, rounded out by desserts like coconut caramel cake and rum banana.

Hekla Restaurant & Bar are open daily from 11:30 a.m. to 9 p.m. Or pop in for Happy Hour between 4 and 6 p.m.