The elegant Iguazú Grand Resort in northern Argentina offers more than the just world’s most spectacular waterfall. They’ve also got amazing food and drink events, some of them seasonable and others available through the years.
“Sabor A Tango” offers fresh pasta, excellent Argentine wines and live tango dance and music the Lobby Bar.
The new five-course “Esencia Criolla” menu with flavors from Argentina’s Rio de la Plata region — plus incredible Terrazas de los Andes Reserva wines produced by vineyards in the heart of Mendoza’s Luján de Cuyo and Uco Valley — in the elegant Restaurante El Jardín.
“Asado a la Estaca” is a typical Argentine Sunday barbecue that often stretches from late morning into the early evening. A tradition among families and friends for many generations, this feast at the resort’s La Terraza Restaurante de Carnes features awesome Argentine beef and other meats.
Even when there’s not a special menu or culinary event, the Iguazú Grand eateries offer locally inspired dishes made with fresh organic ingredients with no additives or preservatives, a sustainable culinary experience that summons the pure, natural flavors of Argentina.
