Bottoms Up! Four Traditional Colombian Drinks

Colombia’s culinary richness is a reflection of its cultural diversity and indigenous roots. From ancient times, each ingredient has played an important role in a spiritual event, transmitted through centuries, filled with tradition and history.

Products like cassava (yucca), corn, pineapple, sugarcane, and aromatic herbs have not only been the main ingredients in Colombian dishes but are also an integral part of the traditional beverages.

These beverages offer a fusion of flavors and traditions, channeling the country´s identity through your senses and honoring Colombia’s indigenous cultures and their close relationship with the earth.

Chicha

Is made through the fermentation process of corn, rice, yucca grains or fruits like pineapple. Since ancient times, indigenous communities used chicha as part of their rituals and celebrations, considering it a symbol of union and abundance.

Masato

Is prepared by fermenting corn or rice and then sweetening with raw cane sugar (panela) or sugar. For the indigenous communities, it represents the relationship with nature and is regarded as a sacred beverage that strengthens body and spirit.

Guarapo

Is derives from sugarcane juice, and since its flavor is sweet and refreshing, the drink is very popular in Colombia’s rural regions. For indigenous people, guarapo de caña represents their connection with the Earth and symbolizes nature´s vital energy.

Coca Tea

Is made with coca leaves and considered a sacred beverage. For indigenous communities, the tea has spiritually significant healing properties and is used in ceremonial rituals as a way to connect with ancestors.

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