Creating New Taste Treats in the Argentina Andes

In their constant search for new culinary experiences, River House Lodge is delighted to introduce their latest star dish — White Cabbage Trout. This creation combines fresh ingredients from their garden and exquisite flavors that will delight your senses and transport you to a world of culinary pleasure.

At the heart of the dish is a juicy and tender trout, cooked to perfection to enhance its unique flavor and delicate texture. However, what truly sets this dish apart are the delicious sauces that accompany it.

The first is a surprising green sauce made with fresh basil oil, which adds an herbal and aromatic touch to the ensemble. This sauce enhances the natural flavors of the trout and adds an extra dimension to each bite.

Beneath the trout you’ll find an exotic and slightly sweet sauce made with fresh mango. This tropical combination brings a refreshing contrast and perfectly complements the flavors of the fish and white cabbage.

Completing the dish are slices of cucumber and avocado, which provide a crunchy and creamy texture, adding freshness and balance to the flavor combination. It’s also garnished with radish, which adds a vibrant touch of color, and chopped almonds, providing a subtle crunch and deliciously toasted flavor.

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