Feast Against a Backdrop of African Wilderness

Explore a bounty of culinary riches from the nearby Masuwe River and surrounding African landscape at 1871 Restaurant, the signature dining spot at the Anantara Stanley & Livingstone Victoria Falls Hotel in Zimbabwe.

Named for the year that explorer David Livingstone famously rendezvoused with journalist Henry Morton Stanley in Africa, the restaurant’s sustainable and seasonal menus showcase the chef’s talents and passions against a spectacular backdrop of lush wilderness.

Guests can take breakfast on the lawn overlooking a watering hole where wildlife comes to refresh each morning or savor a traditional afternoon tea on the terrace with a selection of freshly baked scones, tarts and dainty sandwiches.

When night falls, a sophisticated dinner menu features international favorites and local delicacies such as Zambezi River crayfish and venison loin served with vegetables fresh from the hotel garden, complemented with fine wines.